Whistler Taphouse & Grill
Dine In
Vegan | Vegetarian | Breakfast
Domestic - Gate C47
Map
Comforting snacks and mains, hearty breakfasts, superfood salads and local craft beers from one of BC’s original microbreweries, founded in 1989. Mac & cheese, burgers, salmon, wings & more.
Breakfast
Lunch & Dinner
Dessert
Alcoholic Beverages
Served until 10:30am.
Mains
Smoked Salmon and Avocado Board
Smoked salmon, dill cream cheese, avocado, red onions, radish & cucumber salad, capers, toasted garlic flatbread.
Big Breakfast
Two eggs, choice of bacon or sausage, choice of white or brown toast, red skin potatoes.
Oatmeal
Oatmeal topped with bananas, toasted walnuts, maple syrup and fleur de sel.
Gluten Free
Vegetarian
Breakfast Burger
AAA Canadian beef burger, fried egg, aged cheddar, garlic aioli, toasted brioche, red skin potatoes. Option to add a side of bacon, sautéed spinach or avocado for additional cost.
Whistler Benedict
Two poached eggs, choice of bacon, smoked salmon or sautéed spinach, smoked paprika hollandaise, English muffin, red skin potatoes.
Shakshuka
Two eggs, feta, spiced tomato, crispy chickpeas, pepper and onion stew, cilantro, garlic flatbread.
Vegetarian
Appetizers
Handhelds
Entrees
Salads
Flatbreads
Drunken Wings
Marinated & slow braised in Whistler beer, tossed in choice of hot honey garlic pilsner sauce or salt & pepper.
Gluten Free
Classic Poutine
Cheese curds, Whistler ale onion gravy, hand cut fries.
Smoked Salmon Potato Leek Chowder
Served with garlic flatbread.
Korean Fried Tofu Bao
Gochujang honey glaze, asian slaw, hoisin sesame mayo, fried bao bun.
Vegetarian
Korean Fried Chicken Bao
Gochujang honey glaze, pickled cucumber, hoisin sesame mayo, fried bao bun.
Pork Riblet
Tossed in salt & pepper, green onions, hoisin sesame dip.
Whistler Beer-Battered Veggie Trio
Beer-battered cauliflower, portobello mushrooms, green beans, garlic ponzu mayo.
Vegetarian
The Mogul
7 oz giant house-made meatball, Parmesan, San Marzano tomato sauce, fresh basil, garlic flatbread.
Soup of the Day
Served with chips. Option to sub fries for additional cost.
Salmon Sandwich
Pan roasted sockeye salmon fillet, dill tartar sauce, pickled cucumber, coleslaw, brioche bun.
The Outpost
AAA Canadian beef burger, pulled pork, cheddar, banana peppers, crispy onions, brioche bun.
Brewhouse Burger
AAA Canadian beef burger, bacon jam, blue cheese, caramelized onions, lettuce, garlic aioli, brioche bun.
Market Bacon Cheddar Burger
AAA Canadian beef burger, bacon, cheddar, lettuce, garlic aioli, brioche bun.
Spicy Fried Chicken Sandwich
Crispy fried chicken, gochujang honey glaze, pickled asian slaw, hoisin sesame sauce, brioche bun.
Served with choice of French fries, green or Caesar salad. Option to add Canadian cheddar, bacon or mushrooms.
Pan-Roasted Salmon
BC salmon, mediterranean quinoa salad, charred and sun-dried tomato salsa.
Gluten Free
Whistler Fish & Chips
Whistler ale beer-battered cod fillet, coleslaw, fries, dill tartar sauce.
Mac & Cheese
Whistler pilsner cheese sauce, aged cheddar, Parmesan, butter panko crumb. Option to add bacon or pulled pork for additional cost.
Vegetarian
Meatball Rigatoni
7 oz giant house-made meatball, San Marzano tomato sauce, Parmesan and fresh basil, served with garlic flatbread.
Chicken Bacon Caesar
Asiago crusted chicken, Parmesan, romaine, kale, croutons, bacon, house garlic dressing.
Thai Peanut Chicken Quinoa Salad
Roasted chicken breast, cabbage kale slaw, bell pepper, green onion, crispy noodles, cilantro with Thai peanut dressing. Option to substitute chicken for tofu (no charge) or salmon (additional charge).
Superfood Salad
Feta, shaved brussel sprouts, kale, spinach, avocado, red onion, cranberries, crispy chickpeas, walnut, honey dijon dressing. Option to add chicken, salmon or tofu for additional charge.
Gluten Free
Vegetarian
The Pierogi
Bacon, cheddar, sour cream, potatoes, caramelized onions, green onions.
The Veggie
Mozzarella, feta, portobello mushrooms, sun-dried tomatoes, peppers, onions.
Vegetarian
The Pepperoni
Pepperoni, mozzarella, marinara sauce.
The BBQ Pork
Pulled pork, 3-cheese blend, caramelized and crispy onions, BBQ sauce.
Dessert
Banana Sticky Toffee Pudding
Brûléed fresh bananas, salted caramel, toffee pudding, vanilla whipped cream. Option to add vanilla ice cream for additional charge.
Vegetarian
Vegan Warm Cookie Skillet
Vegan chocolate chip cookie, coconut whipped cream.
Vegan
Warm Cookie Skillet
Choice of chocolate chip or white chocolate macadamia cookie, vanilla ice cream, caramel sauce.
Vegetarian
Specialty Cocktails
Cocktails
Beer
Wine
Monks Caesar
Polar Ice vodka, Clamato juice, Tabasco, Worcestershire and a celery salt rim. Served with a spicy bean.
Makers Mark Manhattan
Premium bourbon, sweet red vermouth, bitters. Stirred.
Canadian Club Boulevardier
Malibu Libre
Margarita
Margarita
Mimosa
Contact directly for current selection
Draught
Bottles
By the glass or bottle. Contact directly for current selection.
White
Red
Sparkling
Offerings and pricing are subject to change without notice. Please inform food and beverage operators of any allergies, intolerances, or dietary restrictions; while operators may try to accommodate, Vancouver Airport Authority cannot guarantee that food and beverage offerings are allergen-free. By ordering, you acknowledge and accept these terms.