Beloved by locals and tourists alike, Pajo’s Fish and Chips at YVR Airport serves its famous tempura-style fish and signature coastal dishes with bottomless chips and pop.

Back in 1985, Pajo's was the first of its kind at Steveston Wharf in Richmond, British Columbia. It has become a must-visit patio dining institution on the beautiful Canadian West Coast, known for fresh seafood, sustainable practices, and unbeatable waterfront charm. Continuing the tradition, the iconic fish and chips spot landed at YVR's International Food Court in 2017, bringing a taste of B.C.’s dockside dining to locals and travellers on their way to their next adventures.

Through the decades, Pajo’s has earned a reputation for fresh, flavourful seafood. The current menu reflects that legacy, with timeless classics and creative additions. Some favourites include:  

• B.C. Rock Snapper Tacos made with wild-caught local fish from the B.C. coast.
• Bottomless chips cut and cooked in house, made with potatoes delivered by co-op farmers in Delta, B.C.
• Fish and Shrimp Tacos made with Ocean Wise, wild-caught Pacific seafood and served with bottomless chips.

Order in advance here.