
Lift Bar and Grill
Dine In
Vegan | Vegetarian | Gluten Free
International - Gate D71
Elegant urban dining featuring West Coast flavours with a focus on seafood paired with hand-selected local and international wines. A great spot for a sit-down brunch or cocktails.
Menu
Brunch
Small Plates, Salads, and More
Mains
Dessert
Beverages
Served until 11:30 am.
Brunch
Sides
Traditional Benny
Two poached eggs, back bacon, toasted English muffin, hash browns, hollandaise sauce.
Coal Harbour Breakfast
Scrambled eggs, Canadian back bacon, banger sausage, smoked bacon, hash browns, toast.
Beef Hash
Two poached eggs, braised beef, bell peppers, hash browns, onion foyot sauce.
Blueberry Pancakes
BC local blueberries, Canadian maple syrup.
BC Omelette
Smoked BC sockeye salmon, cream cheese, capers, red onions, mixed greens.
Vegetarian Benny
Two poached eggs, creamed spinach and mushrooms, toasted English muffin, hash browns, hollandaise.
Fresh Seasonal Fruit
Granola and Yogurt
Bagel and Cream Cheese
English Muffin or Toast
Fries
With truffle mayo.
Small Plates Salads and More
Poke Bowl
Marinated assorted sashimi on sushi rice, cucumbers, avocado, tobiko, spicy mayo, sweet soy, pickled ginger.

Vegan Roll
Asparagus, steamed spinach, roasted bell peppers, sweet soy, sun-dried tomato garlic pesto.
Spicy Tuna Roll
Tuna, avocado, cucumbers, grilled pineapple, sweet soy.

Salmon Roll
BC sockeye salmon, avocado, sweet soy, cucumbers, dill mayo, tobiko, crispy capers.

Humboldt Squid
Szechuan peppercorn, jalapenos, green onions, lime tzatziki.

Tempura Prawns
With spicy mayo.

Cheese Board
Truffle honey, mixed olives, garlic crostini.
Crab Cakes
Shrimp and crab, tartar sauce, mixed greens, crispy capers.
Flatbread
Smoked salmon, frisse, goat cheese, capers, balsamic reduction, extra virgin olive oil.
Caesar Salad
Romaine, garlic croutons, caesar dressing.
Signature Salad
Candied pumpkin seeds, goat cheese, sultana raisins, cucumbers, white balsamic vinaigrette.
Lift Cobb
Grilled chicken, bacon bits, egg, organic quinoa, avocado, blue cheese, white balsamic vinaigrette.
Mains
Lift Club Sandwich
Grilled chicken, bacon, cheddar, iceberg lettuce, tomato, mayo on toasted sourdough.
Burger
6 oz chuck burger, crispy bacon, aged cheddar, caramelized onions, lettuce, tomatoes, black ketchup, sun-dried tomato mayo on brioche.
Honey-Garlic Sriracha Chicken Sandwich
Fried chicken with honey-garlic sriracha slaw on brioche.
Fish and Chips
Two pieces of beer-battered haddock, coleslaw, tartar sauce, lemon wedge.

Salmon
Chimichurri, daily vegetables.

Steak Frites
8 oz grilled flat iron steak, fries, mixed greens.
Scallop and Prawn Linguine
Nova Scotia scallops, Argentinean prawns, candy salmon cream.

Dessert
Chocolate Lava Cake
Warm molten ganache centre with vanilla gelato.
Cafe
Alcohol
Espresso
Caffe Latte
Cappuccino
Caffe Mocha
Americano
Hot Chocolate
Classic Caesar
Ketel One vodka, Demitri’s all natural chipotle habanero mix.
Tequila Sunrise
Jose Cuervo tequila, orange juice, grenadine.
Mimosa
Orange juice poured over sparkling wine.
Wine
White, red, or sparkling.
Beer on Tap
Beer Bottles
Offerings and pricing are subject to change without notice. Please inform food and beverage operators of any allergies, intolerances, or dietary restrictions; while operators may try to accommodate, Vancouver Airport Authority cannot guarantee that food and beverage offerings are allergen-free. By ordering, you acknowledge and accept these terms.