Lift Bar and Grill
Dine In
Vegan | Vegetarian | Gluten Free
International - Gate D71
Elegant urban dining featuring West Coast flavours with a focus on seafood paired with hand-selected local and international wines. A great spot for a sit-down brunch or cocktails.
Breakfast
Small Plates
Salads
Mains
Beverages
Served until 10:30 a.m.
Breakfast
Add Ons
Coal Harbour Breakfast
Two eggs prepared your way, Canadian back bacon, banger sausage, smoked bacon, breakfast potatoes, choice of white or wheat toast.
Avocado Toast
Avocado, roasted diced tomato, micro greens on multigrain toast, served with a side salad with lemon vinaigrette.
Vegan
Traditional Benny
Two poached eggs, Canadian back bacon, hollandaise on toasted English muffin, served with breakfast potatoes.
Can be made vegetarian.
Vegetable Benny
Two poached eggs, creamed spinach & mushrooms, hollandaise on toasted English muffin, served with breakfast potatoes.
Vegetarian
Ham and Cheese Omelet
Canadian back bacon and Gouda omelet, served with a side salad with lemon vinaigrette
Croque Monsieur
Bacon, Gouda, cheese sauce on sourdough, served with breakfast potatoes.
Waffles
Belgian waffle topped with berries, whipped cream, side of syrup.
Vegetarian
Granola and Yogurt
Seasonal fruit, honey
Vegetarian
Croque Madame
Egg your way, bacon, Gouda, cheese sauce on sourdough, served with breakfast potatoes.
English Muffin or Toast
Vegetarian
Breakfast Potatoes
Bacon
Fries
With truffle mayo.
Vegetarian
Two Eggs
Small Plates
Crab Cakes
Crab and shrimp, tartar sauce, mixed greens, crispy capers.
Prawn Cocktail
Chilled shrimp, cocktail sauce.
Karaage Bites
Deep-fried boneless chicken thigh, gochujang sweet & spicy sauce.
Shrimp Gyoza
Stir-fried kimchi, soy ginger sauce, wasabi mayo, green onion.
Veggie Gyoza
Stir-fried kimchi, soy ginger sauce, wasabi mayo, green onion.
Vegetarian
Shishito Peppers
Blistered peppers, flaked salt, sweet soy.
Vegetarian
Truffle Fries
Grana Padano, chives.
Vegetarian
Calamari
Szechuan peppercorn, lime tzatziki.
Salads
Lift Cobb
Grilled chicken, bacon bits, egg, organic quinoa, avocado, blue cheese, white balsamic vinaigrette.
Tomato Burrata
Tomato, burrata, basil, olive oil, balsamic vinaigrette.
Vegetarian
Signature
Candied pumpkin seeds, goat cheese, sultana raisins, cucumbers, white balsamic vinaigrette.
Vegetarian
Caesar
Romaine, garlic croutons, Parmesan, Caesar dressing.
Handhelds and Entrees
Prawn Tagliatelle
Smoked candied salmon, Parmesan, cream, wild mushrooms.
Pan Roasted Chicken
Fingerling potatoes, seasonal vegetables, cranberry red wine reduction, sherry demi.
Fish and Chips
Two pieces of beer-battered haddock, coleslaw, tartar sauce, lemon wedge, served with fries
Cajun Steelhead Burger
Pan-roasted wild steelhead, tomatoes, onion, arugula, tartar sauce, served with fries.
Poke Tuna Tartare
Ahi tuna, crispy rice cubes, avocado, cucumber, edamame, teriyaki sauce, wasabi mayo.
Lift Burger
6 oz chuck burger, crispy bacon, aged cheddar, caramelized onions, lettuce, tomatoes, black ketchup, sun-dried tomato mayo on brioche, served with fries.
Lift Club Sandwich
Grilled chicken, bacon, cheddar, iceberg lettuce, tomato, mayo on toasted sourdough, served with fries.
Honey Garlic Sriracha Chicken Sandwich
Fried chicken with honey-garlic sriracha slaw on brioche, served with fries.
Steelhead
Pan-roasted wild steelhead, tomatoes, onion, arugula, tartar sauce, served with fries.
Cafe
Alcohol
Mocktails
Espresso
Caffe Latte
Cappuccino
Caffe Mocha
Americano
Hot Chocolate
Aperol Spritz
Aperol, sparkling wine, club soda, orange wedge.
Whiskey Sour
Bearface whisky, maple syrup, lime juice, orange peel.
Classic Caesar
Casamigos Blanco tequila, triple sec, lime sour, orange juice, lime wedge, salt rim.
Roku Gin & Tonic
Roku gin, soda water, yuzu syrup, lime.
Lavender Haze
Empress gin, lavender honey syrup, lemonade, lemon wedge.
Mimosa
Orange juice poured over sparkling wine.
Lift Toki
Toki Japanese whisky, soda water, lemon peel.
Negroni
Dillon’s gin, Campari, rouge vermouth, orange peel.
Ketel One Caesar
Ketel One vodka, Clamato juice, Worcestershire sauce, Tabasco, celery salt, spicy bean, lime wedge.
Ketel One Espresso Martini
Ketel One vodka, Kahlúa, cold brew, and simple syrup.
Wine
White, red, sparkling, or rosé, by the glass or bottle, with a focus on B.C. wineries.
Beer on Tap
Beer Bottles
Virgin Caesar
Clamato, Tabasco, Worcestershire sauce, lime and salt & pepper.
Blueberry Maple Mockito
Blueberry & maple syrups, lime juice and soda water.
Snowball
Vanilla & watermelon syrups, lime juice and soda water.
Offerings and pricing are subject to change without notice. Please inform food and beverage operators of any allergies, intolerances, or dietary restrictions; while operators may try to accommodate, Vancouver Airport Authority cannot guarantee that food and beverage offerings are allergen-free. By ordering, you acknowledge and accept these terms.