Salmon n’ Bannock On The Fly will feature the fresh, authentic Indigenous cuisine that made the bistro on Broadway in Vancouver an internationally celebrated award-winner. On the menu will be favourites like the Feel the Beet Salad and Urban Salmon Burger, plus exclusive new offerings that reflect the central role food plays in Indigenous cultures.

YVR is committed to delivering an unparalleled culinary experience with the highest level of hospitality and service. We are on a journey to transform the airport culinary experience and the opening of Salmon n’ Bannock On The Fly is a major step in the journey, reflecting YVR’s commitment to providing diverse food and beverage offerings for travellers to enjoy on the go and in this new space.