Pacific Farms Market
Coffee, Tea, and Juice
Vegan | Vegetarian | Gluten-Free
Domestic - Gate C29
Map
Meals, snacks and gifts from a selection of beloved local brands. Made to order sandwiches and pizzas plus 49th Parallel Coffee, Rosemary Rocksalt Bagels, sushi and local craft beer.
Breakfast
Lunch and Dinner
Breakfast served until 11:00 am.
Bagel Bar
Other Breakfasts
Bagel and Cream Cheese
Choice of bagel, toasted with cream cheese.
Vegetarian
BLT
Applewood smoked bacon, lettuce, tomatoes, cream cheese.
Caprese
Fresh mozzarella, basil, tomatoes, balsamic.
Vegetarian
Smoked Salmon
Cream cheese, pickled red onions, cucumbers, capers, sprouts.
Cage-Free Egg, Bacon & Cheese
Applewood smoked bacon, scrambled eggs, cheddar.
Sausage Roll with Mustard
Oatmeal
With honey, dried cranberries and roasted nuts and seeds. Option to add mixed berries.
Gluten Free
Vegetarian
Artisanal Sandwiches
Market Fresh
Live Fire Pizza
Cage-Free Egg and Cheese
Scrambled eggs and cheddar on ciabatta.
Cage-Free Egg, Bacon & Cheese
Applewood smoked bacon, scrambled eggs & cheddar on ciabatta.
Cheese Toastie
Provolone, fresh sliced tomatoes, chunky tomato jam, mayo & fresh arugula on ciabatta.
Bonetti Smoked Ham and Brie
Sliced ham, homemade chunky pear jam, sliced brie & fresh spinach leaves on a toasted roll.
Italian Sub
Provolone slices, marinated red peppers, red onion, garlic aioli & lettuce on a toasted roll.
Fraser Valley Rotisserie Chicken BLT
Applewood smoked bacon, romaine, roma tomatoes, red onions, garlic aioli on ciabatta.
"JD Farms" Seasonal Roasted Turkey on Rosemary Ciabatta
Gouda cheese, cucumber, avocado, sprouts, pickled onions & dijonnaise on rosemary ciabatta.
11am to closing. Available on their own or as side dishes with roast chicken.
Rotisserie Chicken Overnight Brined
Quinoa Crunch Salad
Green cabbage, bell peppers, black beans, sweet corn, sundried tomato, cumin-lime dressing.
Vegan
Vegetarian
Mediterranean Pasta Salad
Fusilli pasta, cherry tomato, cucumber, red pepper, onion, basil pesto, feta cheese, mayo.
Vegetarian
Mac & Cheese
Parmesan, smoked cheddar, mozzarella, mornay sauce, breadcrumbs, macaroni.
Vegetarian
Cumin-Scented Brown Basmati Rice
Garlic, ginger, fresh curry leaf, cilantro.
Vegan
Gluten Free
Slow-Cooked Chickpeas with Local Kale
Cooked in coconut milk, curry spice, tomato, miso.
Vegan
Gluten Free
Sumac Roasted Carrots & Baby Onions
Carrot top pesto, coconut oil, pumpkin seeds, hemp seeds, lemon.
Vegan
Gluten Free
Roasted and Smashed Baby BC Potatoes
Cooked under our own rotisserie chicken drippings with Vancouver Island rosemary salt.
Gluten Free
Grilled Asparagus with Okanagan Valley Parmesan
Sausage Roll with Mustard
11am to closing. Option for gluten-free dough.
Commercial Drive Butcher Block
Sausage, pepperoni, salami, mozzarella, Italian vine-ripened tomato sauce.
Calabrese Salami with "Holy Duck" Chili Honey & Pickled Jalapenos
San Marzano tomato, mozzarella, chili crunch & grilled scallions.
BBQ Chicken
Housemade BBQ sauce, pancetta, roasted capsicum, mozzarella, feta and cilantro.
Margherita
BC tomatoes, fresh basil, mozzarella, Italian vine-ripened tomato sauce.
Vegetarian
Veggie
Red bell pepper, onions, mushrooms, spinach, mozzarella, Italian vine-ripened tomato sauce.
Vegetarian
Pepperoni
Pepperoni, mozzarella, Italian vine-ripened tomato sauce.
Funghi Pizza Bianca
Local shrooms, truffle cream, fontina, mozzarella, chives.
Vegetarian
Classic Cheese
Mozzarella, Italian vine-ripened tomato sauce.
Vegetarian
Offerings and pricing are subject to change without notice. Please inform food and beverage operators of any allergies, intolerances, or dietary restrictions; while operators may try to accommodate, Vancouver Airport Authority cannot guarantee that food and beverage offerings are allergen-free. By ordering, you acknowledge and accept these terms.