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Experiencing The Dirty Apron – enjoy fresh, local, gourmet food options at YVR

Aprons aren’t meant to be kept clean. You know you’re about to enjoy something phenomenal when the chef comes out of the kitchen with a dirty apron. Just ask our newest food and beverage partner, The Dirty Apron!

This local artisanal delicatessen has been serving its signatures and satisfying cravings of diners and commuters looking for fresh, authentic and gourmet food for more than 10 years in the heart of Vancouver. With The Dirty Apron’s arrival at YVR, we are thrilled to provide our passengers with  delicious and high-quality restaurant options that truly reflect the best our culinary community has to offer.

Photos of Apple Cruffin, Thai Salad 

The Dirty Apron at YVR is located in the domestic terminal, post-security. The next time you’re travelling through YVR, grab some of their most popular dishes including the Prosciutto Fig and Brie Sandwich and Thai Salad. Don’t forget the Apple Cruffin – it’s the most airy and lovely treat that will leave you coming back for more.

Photo of David and Sara Robertson at The Dirty Apron

If we’ve got you craving for The Dirty Apron, then you’re in luck! Find out how you can win the founder David Robertson’s original cookbook and cooking classes for two at The Dirty Apron Cooking School in Chinatown Vancouver on our social media channels – Instagram, Twitter and Facebook.

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