With his jet-setting background and numerous international postings, there’s arguably no better fit than an international airport for Karan Suri.Prior to recently touching down at YVR as the new executive chef at The Fairmont Vancouver Airport, Suri’s culinary tour included Singapore, Dubai, Nairobi and New Delhi, after all.
Working at an international airport, we’re lucky to witness some pretty amazing family reunions every single day. And we’re anticipating even more heartwarming moments this weekend when children from across the country and world come home to B.C. for one special person: mom.
If it feels like Easter has snuck up on you this year – don’t worry, because YVR has got you covered when it comes to Easter treats, gifts and brunch.
Travelling through YVR this holiday weekend? Keep your eyes peeled for the Easter bunny hopping around and handing out chocolate both before and after security.
You’ve done the stand-alone dinner, the walk on the beach and the picnic for Valentine’s Day – but have you ever done the airport? It’s creative, different and even if you’re sweetie isn’t an aviation buff, the date is guaranteed to score high on the impressive scale.
Giving up your New Year’s resolution diet while you’re on the road, is a thing of the past with the launch of Lifestyle Cuisine Plus, now available at Globe @ YVR.